2019 SABRE by Mitchell Harris
Macedon, the Pyrenees & Ballarat Vineyards.
Hand picked Chardonnay (62%) and Pinot Noir (38%) with tank and barrel fermentation and maturation in bottle for three years. A dosage liqueur from carefully selected reserve wines adds just 4 g/L sugar to create a fine, elegant and complex aperitif style. Disgorged November 2022. Drink now to 2029.